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Urban Harvest

Confronting climate change and poverty, a new crop of city farmers comes of age in Africa. Table of Contents | Digital Edition
Guardian Environmental Network

An Ancient Carbon Fix

Sometime around 2000 B.C., the Amazon people discovered a trick for improving crop yields. They found that plowing the charred remains of burned food scraps, manure, and other organic waste into carbon-poor soil made plants grow better. What they didn't know was that they had also discovered a method of carbon sequestration that could benefit a future civilization: ours.

When allowed to decompose naturally, wood chips, yard clippings, cornstalks, and other types of organic matter give off about 90 percent of their carbon in the form of methane and carbon dioxide. But cooking them at high heat under low-oxygen conditions forms what's known as
biochar, which retains as much as 50 percent of the organic material's original carbon. Some scientists who study biochar, including those at the Department of Energy's Pacific Northwest National Laboratory, argue that we could theoretically dial back global warming by turning plant waste into biochar and mixing it into soil.

The British company Carbon Gold is among the first to try to cash in on biochar's promise. Though neither the United Kingdom nor the United States has implemented policies that would promote biochar, as of February, Australian political leaders were debating plans to make biochar a centerpiece of the country's carbon-cutting effort.

Related Tags: biochar
image of lkonkel
Lindsey Konkel is a freelance journalist based in New York City. She has a master's degree in science, health and environmental reporting from NYU, and her work has appeared at Environmental Health News, Discover magazine, Reuters, and elsewhere.

Human resourcefulness has always been enlightening-if we could only remember what and how those before us did their magic-I have hope that this works-yet the how we employ it in our communities and and natural landscapes and at what scale to promote positive change is yet to be seen.Where do we start?

Where do we start?
Start with the International Biochar Initiative (IBI): www.biochar-international.org
Next: Start a National organization like the Canadian Biochar Initiative (CBI): www.biochar.ca
Then regionalize it like Biochar Ontario: www.meetup.com/biocharontario/ and spread the word locally.
Repeat,.,.,.

lippings, cornstalks, and other types of organic matter give off about 90 percent of their carbon in the form of methane and carbon dioxide. But cooking them at high heat under low-oxygen conditions forms what's known as biochar, which retains as much as 50 percent of the organic material's original carbon. Some scientists who study biochar, including those at the Department of Ene happy new month wishes