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Urban Harvest

Confronting climate change and poverty, a new crop of city farmers comes of age in Africa. Table of Contents | Digital Edition
Guardian Environmental Network

From Our Contributors: Winter 2008

image of author
Read a passage from OnEarth contributor Susan Freinkel's new book
American Chestnut: The Life, Death, and Rebirth of a Perfect Tree Susan Freinkel University of California Press
  book cover "Perhaps the beings most profoundly affected by the American chestnut's demise were the people who shared the mountains with the tree: the self-sufficient farmers who counted chestnuts as an essential ally in their struggle to scrape together a living. Chestnuts had been one of the most important sources of cash for mountain farmers. The blight not only brought an end to the nut trade, but also diminished the farmers' ability to raise and sell hogs, another vital source of income. Few could afford to grow or purchase feed, which is why for generations they'd depended on forest forage to fatten their livestock.... It was more than [economic hardship] to Joe Tribble, who grew up in eastern Kentucky: 'Man, I had the awfulest feeling about that as a child to look back yonder and see those trees dying. I thought the whole world was going to die.' "
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