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A Farmer's Quest for a Truly Local Brew

Tags

beer | hops | Ithaca Brewing Company | local food | organic farms | Rick Pedersen

Listen above or download. Running time: 6 minutes, 12 seconds.

Farmer Rick Pedersen talks with Emily Voigt about bringing hops back to New York state, and the challenges of producing a truly local beer.

Related:
» Read "In Search of a Homegrown Beer," from OnEarth's Winter 2009 issue

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