Searching for Farming's Future in Its Past

The Bobolink Dairy in Vernon New Jersey makes artisanal grass-fed cheese and wood-fired bread. That's plenty of work all by itself, but Jonathan and Nina White, Bobolink's owners, have a larger goal in mind: to reinvent pre-industrial agriculture for a post-industrial age. Journalist Rachel Leventhal spent two days at the Bobolink Dairy and produced this audio documentary. Read the Fall 2007 Living Green article about the dairy here.

Related: Bobolink Dairy website