The agency plans to curb the overuse of drugs in factory farming—and reduce the threat to human health—by leaving it up to the companies that make them. Anyone think that’s gonna work?
Are you trimming the tree with a potential hazard to your child's health?
David Lewis’s after-school job is saving the Chesapeake Bay, one baby oyster at a time.
Float down the remote Kobuk River and you might encounter grizzlies, salmon, bald eagles, and caribou. Oh—and open-pit mines, if Alaska's governor gets his way.
A Canadian pipeline company asks the EPA for more time to dredge a Michigan river where it spilled tar sands oil more than three years ago. Request: denied.
A forward-looking building in Seattle captures rainwater in a 56,000-gallon underground cistern. And that's all the water it ever needs. How quaint, how Neolithic—and how smart.
That palm oil listed in the ingredients of your favorite candy bar or lipstick? More and more of it comes from forest and farmland razed by multinational corporations a world away.
Allowing our planet to warm to limits set by international agreements would be disastrous, leading climate scientist James Hansen argues in a new paper that makes the moral case for urgent action.
A man reflects on growing up without a car, a trend that's gaining popularity with today's youth.
Introducing OnEarth’s first-ever theme month, exploring the ways in which cutting-edge ideas about sustainability have been influenced by wisdom from previous generations.
As we race toward the Next Big Sustainable Idea, it's worth pausing to check the rearview mirror.
Ten things you probably don’t know about the turkey, America’s favorite holiday bird.