Jocelyn C. Zuckerman
Jocelyn Zuckerman is OnEarth's former articles editor and the former executive editor of Whole Living and deputy editor of Gourmet, where she won a James Beard Award for feature writing in 2002. She is also an adjunct professor at the Columbia University Graduate School of Journalism and has written for the New York Times Magazine, Parade, and Plenty.
Stories by Jocelyn C. Zuckerman
December 4, 2013
That palm oil listed in the ingredients of your favorite candy bar or lipstick? More and more of it comes from forest and farmland razed by multinational corporations a world away.
September 19, 2013
“Sell by” labels are confusing and meaningless. There are a lot better ways to determine if your food is safe to eat.
September 5, 2013
Why aren’t school lunches healthier? Because, as Marion Nestle explains in her entertaining new book, corporations don’t want them to be.
August 27, 2013
Heirloom tomatoes and their ilk don’t just enhance our summer meals; their diversity is crucial to our survival. It’s time we gave our seeds the love they deserve.
June 27, 2013
Americans drive huge cars, watch wall-size TVs, and eat big fish. But to protect the world’s fisheries, we should cast a smaller net.
April 26, 2013
The first environmental assessment for a genetically modified animal deserves more scrutiny.
February 27, 2013
September 12, 2012
February 24, 2012
December 7, 2011
November 28, 2011
September 29, 2011
This month, the Heinz Family Foundation announced the recipients of its 17th annual Heinz Awards. Among the honorees are Curt Ellis and Ian Cheney, the co-founders of FoodCorps, highlighted by OnEarth in its fall issue.In... read more >
August 24, 2011