From The Magazine

living green

  • Can Winemakers Take the Heat?

    It's harvest time in California's Napa Valley, and the rows of vines that line the meandering Silverado Trail are laden with fat, lush clusters of grapes.
  • A New Climate for Literature

    A so-called nature writer takes a look at the new literature (and theater) of a changing climate.
  • Hard Hats Swarm to Smart Energy

    Now hiring: how union workers and poor communities will benefit from the renewable-energy economy.
  • Why, What a Smart Grid You Have!

    In Boulder, Colorado (where else?), one family plugs into the future and a supersmart grid.
  • In Search of a Homegrown Beer

    What's a guy got to do for a cold brew that's eco-lite? Plant some hops and wait.
  • How To Save The Planet Over Dinner

    Saving the planet is easy: just serve food and wine, and let the dinner conversation flow.
  • A Surfer's Lament: R.I.P. Beloved Beach

    Surfers still love to catch the perfect wave. But now they must fight to save their perfect surf from coastal developers.
  • Why I Still Believe in the Zoo

    One unusually warm day in November, I took my 10-year-old daughter, Moriah, to the San Francisco Zoo.
  • Got a backyard? Discover its potential.

    Turning your lawn into a wildlife haven turns out to be easier than you think. Here are some basic tips to get you started.
  • How to Get Wild in Your Garden

    How to turn your garden into a wild kingdom -- and counteract the effects of global warming.

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